Anaesthesia Techniques for Caesarean Operations: Retrospective Analysis of Last Decade
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Original Article
P: 128-132
June 2014

Anaesthesia Techniques for Caesarean Operations: Retrospective Analysis of Last Decade

Turk J Anaesthesiol Reanim 2014;42(3):128-132
1. Atatürk Üniversitesi Tıp Fakültesi, Anesteziyoloji ve Reanimasyon Anabilim Dalı, Erzurum, Türkiye
2. Nenehatun Kadın Doğum Hastanesi, Kadın Hastalıkları ve Doğum Bölümü, Erzurum, Türkiye
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Received Date: 14.06.2013
Accepted Date: 31.07.2013
Publish Date: 11.03.2014
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ABSTRACT

Objective:

The technique of anaesthesia in caesarean sections is selected according to the patient’s clinical presentation, experience of the anaesthesist and the patient’s wishes. The purpose of this study was to evaluate the anaesthesia methods employed in our clinic in the last decade (2003-2012).

Methods:

Records of caesarean operations performed between 2003-2012 in the Anaesthesia department of Atatürk University Medical Faculty and stored in the hospital computer system were examined. The annual distribution of methods of anaesthesia in operations was analysed.

Results:

During 2003-2012, 9049 caesarean operations were performed in our clinic. General anaesthesia was used in 45% of operations and regional anaesthesia in 54%. Whereas the rate of regional anaesthesia in 2003 was 34%, this increased to 69% in 2012. The most commonly used method of regional anaesthesia was spinal anaesthesia (34%) in 2003, and spinal anaesthesia (41%) and combined spinal-epidural anaesthesia (27%) in 2012.

Conclusion:

The most commonly used anaesthesia technique for caesarean operations in our clinic between 2003–2012 was spinal anaesthesia. The most widely used regional anaesthetic method in our clinic was spinal anaesthesia. A significant increase in the use of the combined spinal-epidural anaesthetic technique occurred in the last two years of the study period.

Keywords: Caesarean section, anaesthetic techniques, general anaesthesia, regional anaesthesia, retrospective evaluation

References

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